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Nutritional stress is defined as the inadequacy of essential nutrients in a person’s overall nutrition. It comprises about 40 percent of the body’s overall stress, and could lead to certain health hazards, including chronic fatigue and an inability to control one’s weight. Nutritional stress may be caused by a variety of triggers, mainly the things a person eats. Overly processed food, for instance, is a typical cause.
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While vegetables and fruits are good, those grown doused in chemical pesticides and herbicides pose a great threat to a person’s general well-being. Bob Edwards might recommend his line of whole food dietary supplements, all made to relieve nutritional stress.
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Low supplies of vitamins, minerals, protein, and fiber, as well as fatty acids and probiotics may exacerbate nutritional stress. Dietary supplements are helpful in providing for these, or making up for their absence, while controlling any unfavorable effects of eating acid-forming foods.
Although it makes up a good part of a person’s overall stress levels, nutritional stress is largely unaccounted for. Psychological, emotional, and financial stressors are given more attention, although they reportedly amplify nutritional stress instead of being on top of the hierarchy of stressors.
Considering that nutritional stress forms a significant part of a person’s stress levels, relieving this stress is also significantly beneficial. A reduced biological age, longer life expectancy, and increased levels of energy, strength and endurance are among these benefits. Even in the state of rest, a person with low nutritional stress levels can achieve higher quality deep sleep than one with high stress levels.
More information about Bob Edwards is available on www.youthjuice.com.
